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Home ❯ Recipes ❯ Chicken & Poultry ❯ Chinese Char Siu Grilled Chicken

Chinese Char Siu Grilled Chicken

Sarah

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Sarah

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Updated: 7/18/2025
"Char Siu" Grilled Chicken, by thewoksoflife.com

We all love BBQ Chicken. We all love pork Char Siu. So I ask you. Why not combine them and make char siu grilled chicken?

I was scrolling through old posts the other day, looking for grilling recipes to make this weekend, when I rediscovered my dad’s recipe for Char Siu on the grill. Now, that recipe WAS pretty brilliant.

If you’re not familiar, Char Siu is a savory, slightly sweet barbecued pork popular in Cantonese cuisine. If you’ve ever walked past a Cantonese restaurant in whatever Chinatown happens to be nearest you, you’ve probably seen it––in metal pans underneath fluorescent lights and the roast ducks hanging in the window.

Adapting Our Char Siu Pork Recipe for Chicken

Char siu happens to be one of my favorite things in the world. I was raised on the stuff. I remember taking it to preschool for lunch. It would be in a little plastic container, nestled in my purple Pocahontas lunchbox, with some rice and stir-fried vegetables. The other four-year-olds next to me would side-eye it whilst holding their PB&Js. (Not sure if they were jealous or just confused.)

But though grilled Char Siu pork sounded like a great idea for Memorial Day festivities, pork isn’t what I had in the freezer. I had chicken. Lots of it. Thighs and drumsticks, to be exact. Family packs. (Read: …way too much chicken.)

Unwilling to schlep out to the grocery store (pretty sure I was in sweatpants and hadn’t even brushed my teeth yet when all this was going down), and looking for a way to use up said family packs, I went downstairs to my parents’ overflow freezer in the garage, where the spoils of Costco mega trips and dumpling-making marathons go.

I grabbed a couple packs of chicken thighs and drums, and decided to defrost them for a little experiment.

A few hours later, I was tweaking my dad’s char siu sauce recipe and using it to baste the chicken on the grill, and voila! Char Siu Grilled Chicken entered the world.

In the OVen?

If you don’t have a grill, or it’s cold out, check out our recipe for oven-roasted Char Siu Chicken!

A Simple, Unique BBQ Chicken

This unique take on BBQ chicken is delicious and very easy to make. The sauce doesn’t need to be cooked beforehand. You just mix up a bunch of ingredients and drop your chicken onto the grill.

One important thing to note here, is that because there is a good amount of sugar in the BBQ sauce from the brown sugar and the hoisin sauce, you’ll need to grill the chicken for a good amount of time before you begin basting it with the sauce, or the sauce will burn. A little char is good, but you don’t want the chicken to get TOO dark.

It’s all in the instructions. Let’s start!

Char Siu Grilled Chicken: Recipe Instructions

Mix together the BBQ sauce by combining the brown sugar, hoisin sauce, Shaoxing wine, five spice powder, pepper, sesame oil, garlic, and red food coloring (if using). Put 1/2 of the BBQ sauce in a small bowl for serving, and set aside. The other half will be used to baste the chicken on the grill.

"Char Siu" Grilled Chicken, by thewoksoflife.com

Prepare a medium-hot BBQ grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.

Season the chicken with salt to taste, and put the chicken on the BBQ grill or, if broiling, put it on the prepared baking sheet. Grill or broil, turning once, for 10 minutes per side––making sure to keep an eye on the chicken to ensure it doesn’t burn.

Baste the chicken with the other half of the sauce mixture…

"Char Siu" Grilled Chicken, by thewoksoflife.com

And continue to grill or broil until the chicken is cooked through (time will vary depending on the size of your chicken thighs and drumsticks).

"Char Siu" Grilled Chicken, by thewoksoflife.com

Transfer your char siu grilled chicken to a serving platter, brush with the reserved sauce, and serve.

"Char Siu" Grilled Chicken, by thewoksoflife.com
"Char Siu" Grilled Chicken, by thewoksoflife.com

Summer is upon us so enjoy this Chinese char siu grilled chicken today!

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Recipe

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4.93 from 14 votes

Chinese Char Siu Grilled Chicken

We all love Grilled Chicken on the BBQ We all love Char Siu. So why not combine them & make char siu grilled chicken. Grilled chicken with Chinese bbq sauce
by: Sarah
Serves: 4
Prep: 10 minutes mins
Cook: 35 minutes mins
Total: 45 minutes mins

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon Shaoxing wine (can substitute rice wine or beer)
  • ½ teaspoon five spice powder
  • ¼ teaspoon white pepper
  • ½ teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 5 drops red food coloring (optional)
  • 2 pounds chicken thighs and drumsticks (900g)
  • salt

Instructions

  • Mix together the BBQ sauce by combining the brown sugar, hoisin sauce, Shaoxing wine, five spice powder, pepper, sesame oil, garlic, and red food coloring (if using). Put 1/2 of the BBQ sauce in a small bowl for serving, and set aside. The other half will be used to baste the chicken on the grill.
  • Prepare a medium-hot grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.
  • Season the chicken with salt to taste, and put the chicken on the grill or, if broiling, put it on the prepared baking sheet. Grill or broil, turning once, for 10 minutes per side––making sure to keep an eye on the chicken to ensure it doesn’t burn.
  • Baste the chicken with the other half of the sauce mixture, and continue to grill or broil until the chicken is cooked through (time will vary depending on the size of your chicken thighs and drumsticks). Transfer the chicken to a serving platter, brush with the reserved sauce, and serve.

Nutrition Facts

Calories: 386kcal (19%) Carbohydrates: 10g (3%) Protein: 29g (58%) Fat: 24g (37%) Saturated Fat: 7g (35%) Cholesterol: 116mg (39%) Sodium: 239mg (10%) Potassium: 301mg (9%) Fiber: 1g (4%) Sugar: 8g (9%) Vitamin A: 215IU (4%) Vitamin C: 3mg (4%) Calcium: 30mg (3%) Iron: 1.7mg (9%)
Nutritional Info Disclaimer Hide Disclaimer
TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.
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Sarah

About

Sarah
Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day.
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Sarah, Kaitlin, Judy, and Bill cooking together

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