Recipe Instructions
Get a large pot of boiling water on the stove. Add the piece of pork to the water and cook for about ten minutes. This gets some of the blood and fat off the meat. Take the meat out and pat it dry with paper towel. Mix all your spices together (including the five spice powder) and rub the pork all over with the spice mixture. Put it in the refrigerator to marinate for 1 hour. Preheat oven to 375 degrees, roast the pork until tender (about 45 – 1 hour).
Let it cool off for a few minutes before serving.
Here’s the printable version:
Recipe
Roast Pork with Five Spice
Homemade flavorful roast pork belly with crispy skin, this recipe goes perfectly with some steamed rice and a stir-fried leafy green vegetable like bok choy or choy sum.
Serves: 6
Ingredients
- 2.5 pounds pork belly (in one big slab)
- 1 tablespoon salt
- 2 tablespoons sugar
- 1/4 teaspoon five spice powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
Instructions
- Get a large pot of boiling water on the stove. Add the piece of pork to the water and cook for about ten minutes. This gets some of the blood and fat off the meat. Take the meat out and pat it dry with paper towel.
- Mix all your spices together and rub the pork all over with the spice mixture. Put it in the refrigerator to marinate for 1 hour.
- Preheat oven to 375 degrees, roast the pork until tender (about 45 minutes – 1 hour).
- Allow to rest for 10 minutes before serving.
